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Mint Chocolate Courgette Muffins
Deliciously chocolatey and bursting with mint and honey aromas, these healthy, flourless courgette muffins are low in calories and high in protein. Little cups of tasty goodness, which are the perfect...
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The Best Tiramisu from our Italian Honeymoon
Little glasses of tiramisu, filled with layers of whipped mascarpone cream sandwiched between coffee and Tia Maria infused sponge. We first made this irresistible Italian dessert at Torciano Winery...
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Spiced Pumpkin Muffins with Dates and Coconut sugar
SPONSORED BY MARIGOLD. Ginger spiced Pumpkin muffins with dates, coconut sugar and syrup. A lovely little autumnal treat, perfect with or without a sticky citrus icing and roast pumpkin seed topping....
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Parkin for Bonfire Night: My best family recipes
Sticky treacle Bonfire Night Parkin. Great on its own or heated with custard. Finally……I have managed to get around to making my first ever batch of Parkin. As a child I had Parkin in enormous...
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Rice Pudding & Cherry Sauce from Cook yourself Happy
Cook Yourself Happy is a new Danish cookbook by Caroline Fleming. A book which reflects the danish concept of hygge (cosiness) through Carolines nurturing and age-old family recipes. I will freely...
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Frangipane mince pies
Cranberry and frangipane mince pies topped with crunchy amaretti biscuit. Not wanting to over excite anyone, or cause unnecessary panic but. . . its very NEARLY CHRISTMAS!! Arghhh! The time is just...
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Italian Tigella from Bologna, Italy
Italian Tigella! The bestest snack we had in Italy last year. These plump little circles of bread are served warm with your choice of hams and cheeses . . . or a huge dollop of Nutella!. . . NUTELLA...
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Almond Carrot Cake
Spiced date and almond carrot cake loaf, perfect for an Easter treat. Made with coconut sugar and topped with a light, citrusy cream cheese icing Easter Easter is pretty early this year. The end of...
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Mini hot cross buns tear and share
Chocolate orange hot cross buns tear and share, with a milk and white chocolate sauce. A great way to enjoy a sticky bun or two with friends this Easter! Hot cross buns and Easter I wouldn’t say I’m a...
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Ice cream with leftover hot cross buns
The perfect excuse to make more hot cross buns or to put your leftover stale hot cross buns to good use: Hot Cross Bun Ice Cream Ice Cream Is it too early for ice cream? Still a bit cold? Hmmm maybe....
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Salted Caramel Popcorn Cake
SPONSORED BY PORTLEBAY POPCORN Perfectly whipped double cream sandwiched between layers of sticky toffee sponge cake, dotted with sweet and salty popcorn and drizzled with salted caramel sauce. This...
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Shortbread and blackcurrant biscuits
Crumbly and sweet shortbread star biscuits with a sticky, blackcurrant jam filling. A lovely 3pm treat or great to have on hand for when guests come calling Tea and biscuits The only way to really...
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Summer ice lolly recipe: mint ice cream coated in dark chocolate
A cooling Ice lolly recipe with homemade vanilla mint ice cream. The ingredients are nothing more than banana, Greek yogurt, creme fraiche, mint, honey and vanilla seeds. Healthy, delicious and perfect...
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Banana Birthday Cake
SPONSORED BY ZOOM MEDIA An unconventional Banana Birthday Cake for those of us looking to change up that classic Victoria sponge or over indulgent chocolate cake Banana Bread Birthday Cake This, is...
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Fresh Rhubarb Galette with Rhubarb Jam – Plus growing our own rhubarb plants!
Stewed fresh rhubarb encased in a crumbly golden brown pastry and topped with caramelised apple strips and homemade rhubarb jam A spontaneous antique purchase I bought a table from a local antique shop...
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Bircher muesli with stewed apples
The perfect Bircher muesli made slightly quicker than the original version and served with chilled, stewed apples and apple crisps Bircher Muesli This pretty little bircher dish is my new favourite...
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Baileys Irish Cream with Coffee
ADVERTISEMENT FEATURE FOR SILVER MUSHROOM – Christmas discount code below!! My favourite kinda hot drink – the Irish kind! I’ve loved baileys coffee for nearly all of my adult life and I just love...
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Blueberry pancakes
American blueberry pancakes stacked with freshly whipped cream and finished with tart raspberries and thick golden syrup. Greek yogurt and whipped egg whites are folded into the batter to make these...
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Bakewell Tart
Bakewell tart with raspberry jam – a dessert that I will never tire of. I simply adore the soft, almond frangipane encased in a delicate, crumbly pastry. – Theres just no beating the flavour....
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